SoFresh2000Edible Flowers Fresh Origins Micro. Greens. Mothers Day is upon us and that can only mean one thing, our selection of Edible Flowers, including Herb Blossoms, Vegetable Blossoms, and Micro. Flowers are blooming brightly We are offering a large variety this season including, Basil Blossoms, Buzz Buttons, Nasturtium Flowers, Cilantro Blossoms, Marigold Flowers, Jasmine Flowers, Cosmos Flowers, Micro. Flowers Orchid, the list goes on Need Ideas for Mothers DayBrighten up her special day with Edible Flowers If youre at that point where you are stuck wondering what to do for Mothers Day and youve already taken the traditional route    the thank you card and bouquet of flowers combination    do something different this time Create a gorgeous Mothers Day meal by adding our Edible Flowers to your appetizers, entrees, soups, salads, desserts and cocktails. Be sure to notice what each different flower has to offer. Whether youre adding a hint of citrus with Buzz Buttons over a sorbet or looking to top off an entree with the peppery, spiciness of Nasturtium Flowers, show mom how much you love and appreciate her with your creative side. Have fun with it Below are descriptions of our most popular flowers, how they generally taste, how you could possibly use them, plus recipes with Edible Flowers as ingredients Basil Blossoms. Basil is everyones favorite herb flower and hopefully your moms favorite too. This dazzling purple blossom has even more concentrated flavor and aroma than the leaf. Usually, people will smell the sweet aroma see its stunning appearance right before they enjoy the fresh taste, engaging all their senses. Very versatile, it can be used whole or shredded. Here are some ideas on how you could use them Add to Pesto sauce. Make an heirloom Tomato Basil Mozzarella Salad. Mix in a Fruit Salad. Top Bruscetta Pasta. Decorate appetizer platters. Recipes Lemon Basil Sorbet Yield 1 quart. Basil Blossoms, flowers taken off stems. In a small saucepan, combine the water, sugar, lemon zest, lemon juice, cointreau and orange juice. Bring to a simmer and cook until the sugar is dissolved, about 1. Add the basil and set aside to steep for 3 minutes. Strain syrup through a fine chinois and set aside to cool. Transfer to the refrigerator until thoroughly chilled, then process in an ice cream machine according to manufacturers directions. Tomato Basil Pasta Sauce Yields 4 cups. Basil Blossoms, flowers taken off stems. Ripe Roma tomatoes, diced. Pinch sugar cup Parmesan shredded. Yellow Onion, diced. TTCoat a saucepot with oil and warm over medium low heat. Add the onion and garlic and cook, stirring, until soft. Add the tomatoes, sugar, tomato paste, chicken stock, and wine season with salt, pepper and crushed red pepper. Turn the heat up slightly to medium and simmer the sauce for 1. Stir in the basil and cheese. So Fresh 2000 Camry' title='So Fresh 2000 Camry' />Basil Fruit Blast Cocktail. Yield 1 drink. 4 Fresh Origins Basil Blossoms. Vodka oz Chambord oz Peach Schnapps Peach Lemon. Orange Juice. Cut peach into small pieces and add to a shaker. Take 2 Fresh Origins Basil Blossoms, torn into pieces and squeezed lemon, and add to shaker and muddle. Add Vodka, Chambord, Peach Schnapps, and Orange Juice. Shake vigorously pour into ice filled Collins glass. Garnish with 2 Basil Blossoms, and peach slices. Nasturtium Flowers. These stunning orange, yellow, and red flowers boast a sweet tangy, yet peppery and spicy flavor. Here are some ideas on how you could use them Add to mixed green salads. Mince mix in with risotto. Put inside a Vietnamese spring roll. Mince mix in potato salad. Top desserts. Recipes Salmon Cheese Stuffed Nasturtiums. Servings 1. 01. 0 Nasturtium Flowers. Smoked Salmon, shredded. Fresh Dill, minced. Paprikasalt, pepper TTIn a bowl, combine cream cheese, salmon, dill, and lemon juice. Mix and season with salt, pepper, and paprika. Mix in capers. Place about half a tsp cream cheese mixture more or less, depending on the size of the flowers inside the throat of each nasturtium flower. Fold each petal over the cheese and press together. Potato Nasturtium Salad. So Fresh 2000' title='So Fresh 2000' />Servings 8. Nasturtium Flowers, chopped. Butter, melted. 1 12 tablespoons white balsamic vinegar. Mustard Dijon. 1 tsp fresh chopped tarragon. Mayonnaise. 5 whole Green Onions, Sliced thinly. Paprika. 4 whole Hard Boiled Eggs, choppedsalt, pepper TTPreheat the oven to 4. Toss the potatoes with melted butter and tarragon put on a baking sheet. Roast for 2. 5 to 3. Chop in quarters. Mash half of the potatoes gently. Sprinkle with the salt, pepper and paprika. Refrigerate until cold. Toss together the cooled potatoes with parsley, capers, mustard, mayonnaise, eggs, green onions, vinegar, in a large bowl. Season with salt and pepper to taste. Add the chopped nasturtiums and toss to combine. DF Tower 1925 NE view Collection Dave Keller 1917 DF Tower. Fresh Pond Station see below rebuilt in 1917 and the tracks went under the street. Spicy Nasturtium Vinaigrette Yields 1 cup cup Nasturtium Petals, minced cup olive oil. Mustard Dijonsalt, pepper TTCombine and whisk together. Buzz ButtonsStimulate your taste buds with this exciting burst of energy These yellow, cone shaped flowers produce an electrifying effect on the palette. With a slight citrus flavor, it gives your mouth an exciting tingly feeling with an almost numbing effect. This unique flower stimulates saliva and cleanses the mouth with a refreshing cool feeling. Use sparingly by shredding the flower and sprinkling over food or muddle in cocktails to add electricityHere are some ideas on how you could use them Add to Lemon Sorbet. Shred sprinkle on chocolate desserts. Infuse in sauces. Muddle in cocktails. Shred sprinkle on salads. Recipes Buzz Thriller Cocktail. Servings 1 drink. Fresh Origins Buzz Buttons1oz Citrus Rum oz Blue Curacao. Float of Cachaca. Sweet and Sour. Lime. Cup of Ice. Cut 5 Buzz Buttons into pieces, put in a blender. Add Sweet and Sour, Citrus Rum, Blue Curacao, and juice   from half of a lime. Ipod Nano 2Gb Firmware Update. Blend mixture then pour into a glass filled with ice. Top with a float of Cachaca. Serve with 1 Buzz Button for garnish, but be sure to caution your customers of their tingly sensation. Since alcohol dehydrates you, the Buzz Button is a perfect ingredient because it stimulates salivary glands, keeping your mouth from getting dry and giving you a refreshing hydrated feelingThe Sephora Rewards Bazaar is now updated every Tuesday and Thursday with new coveted samples, services and oneofakind experiences. Rewards go fast, so check back. So Fresh 2000' title='So Fresh 2000' />Tingly Citrus Vinaigrette. Yields 2 cups. 2 Buzz Buttons2 oz lime juice. TT34 teaspoon mustard Dijon. Fresh Thyme Combine all ingredients in a blender. Blend until smooth. Citrus Buerre Blanc with a kick Yields cup. Buzz Buttons shredded Shallot minced. TT1 pt cold butter, cubed In a hot small saucepan, add shallots and juices. Simmer and reduce until au sec nearly dry, about 1 tbsp of liquid left. Add Buzz Buttons, salt, pepper. Take off heat and add a few cubes of butter at a time, whisk quickly and constantly until melted. Careful not to break the sauce separation of fat and liquid. This will happen if it is too hot. So Fresh 2000' title='So Fresh 2000' />The FreshFry Pod is a safe and easier way to replenish and extend your frying oil life. The Pod works overnight by capturing and removing the impurities that make. The finished sauce should be thick and smooth. Cilantro Blossoms. Tiny and lovely white flowers on long green stems. Intense Cilantro flavor and fresh aroma. Here are some ideas on how you could use them Decorate Ceviche salsa. Make Cilantro Crme Fraiche. Top guacamole tacos. Mix in with rice. Float on Pho. Top sushi. Recipes Cilantro Lime Vinaigrette. Yields 1 cup. 12 bunch cilantro flower petals leaves. TT34 teaspoon mustard Dijon. Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt, pepper blend again until smooth.